Happy Sunday and a very warm welcome to all the new subscribers! I’m thrilled and honored to have you as readers and truly appreciate your thoughts and feedback 🙏. Each edition of 3 Things will contain a dive into 3 rabbit holes I’ve found myself going down recently. Subscribe to get each week’s edition straight to your inbox and if you enjoy it, please share (I suck at self-promotion so can use your help)! This past week I’ve been thinking a lot about:
Another niche but popular cooking tool would be the Sous vide cooker. I love it when I use it but it mostly just sits there because I can't always think what to cook with it. If ingredients + good recipe content magically showed up on my doorstep I would def use it more.
For the TIGER 21 one, I think Sam Parr from the Hustle is doing exactly this from some hints he seems to be dropping on the MFM podcast.
SAME re sous vide! I had guests over this weekend and my chicken turned out not amazing and afterwards I immediately remembered that I should have soud vide it 🤦🏻♀️
Hello Fresh for Instant Pot - BRILLIANT!
Even better, let me choose what types of meal prep I want by the day: Slow cooker, Instapot, Airfryer
Love it. Definitely a great way to expand into adjacencies and retain customers who would get sick of doing Instant Pot 5 days a week ;-)
Another niche but popular cooking tool would be the Sous vide cooker. I love it when I use it but it mostly just sits there because I can't always think what to cook with it. If ingredients + good recipe content magically showed up on my doorstep I would def use it more.
For the TIGER 21 one, I think Sam Parr from the Hustle is doing exactly this from some hints he seems to be dropping on the MFM podcast.
SAME re sous vide! I had guests over this weekend and my chicken turned out not amazing and afterwards I immediately remembered that I should have soud vide it 🤦🏻♀️
I should talk to Sam about the TIGER 21 thing!